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Lentil Salad

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“This is a creation my husband made up and mmm mmm mmm!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry chopped onions in the olive oil until golden brown.
  2. Add lentils and rice with 2 cups water. Let cook for about 20 minutes until lentils and rice are tender.
  3. In a separate mixing bowl, chop and combine parsley, tomatoes, bell pepper, carrot and mint. When lentil and rice mixture has cooled mix in all ingredients. Toss with lemon juice and salt.

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