STREAMING NOW: Taste in Translation

Lentil Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is out of the 2005 edition KCTS Chefs cookbook. It was sent in by owner and executive Chef Alison Hero from the Silverwater Cafe in Port Townsend , Washington. Cooking time does not include refrigerated time.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place lentils and water in a small pot and cover.
  2. Bring to a boil, reduce heat and simmer for 20 minutes.
  3. Drain and rinse with cool water.
  4. In a large mixing bowl, combine remaining ingredients.
  5. Add lentils when completely cool and mix.
  6. Let sit, refrigerated, for 2 hours or more.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: