Lentil Salad
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 453.59 g French lentils
- 2 sweet peppers, chopped, red, yellow, orange
- 1 purple onion, chopped, medium
- 59.14 ml of fresh mint, chopped
- 4 garlic cloves, chopped (or to taste)
- 78.78 ml lemon juice, fresh
- 118.29 ml olive oil
- 170.09 g feta cheese, crumbled
- 118.29 ml fresh parsley, chopped
- 1.23 ml salt
- 1.23 ml fresh cracked pepper
directions
- Boil lentils, cook only until al dente.
- Cool quickly in ice water.
- Mix all remaining ingredients.
- Marinate to allow flavors to blend.
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RECIPE SUBMITTED BY
I cook, I eat, I ride motorcycles.