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“The Vegetarian Kitchen Table Cookbook Serves 4”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Insert clove into one onion half.
  2. Place lentils in a large saucepan and cover with water to ¾ inch above lentils. Add carrot, onion halves, bouquet garni, celery and savory and bring to a boil.
  3. Reduce heat to medium low, cover and simmer until lentils are tender but firm, 20-30 minutes. Transfer to a dish and allow to cool slightly. Discard carrot, onion halves, bouquet garni, celery and savory.
  4. Dressing: in a bowl combine mustard, oil, vinegar, salt and pepper to taste.
  5. While lentils are still warm, add dressing, finely chopped onion and garlic, parsley and cilantro.
  6. Cover and marinate for 2 hours. Just before serving, add tomatoes and almonds.

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