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Lentil Salad With Baby Beets & Feta

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“A lovely healthy salad that will keep you going until dinner. I found this on the back of a packet of French style lentils.”
READY IN:
35mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water, lentils & bay leaf to boil in a medium saucepan, reduce heat & simmer until tender, approx 25 minutes.
  2. Drain & remove bay leaf.
  3. Combine olive oil, lemon juice, mustard, garlic & salt & pepper, pour over lentils and lightly toss.
  4. Toss the dressed lentils together with the onion, beets, parsley & coriander.
  5. Top with crumbled feta.

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