Lentil Salad With Smoked Sausage
- Ready In:
- 12hrs 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2⁄3 cup dried lentils, uncooked
- 1 teaspoon salt
- 1⁄2 lb smoked sausage, cooked and diced, about 1 1/2 cups, i use hillshire hot links
- 3 tablespoons Dijon mustard
- 3 teaspoons cider vinegar
- 3 tablespoons olive oil
- 2 stalks green onions, sliced
- salt and pepper
directions
- The night before you want to make the salad, cover the lentils with 3 cups cold water.
- Drain and rinse the lentils under cold running water.
- Put lentils in a small saucepan.
- Cover with cold water.
- Add 1 teaspoons of salt.
- Bring to boil over medium heat.
- Lower heat and simmer until lentils are tender, about 20 minutes.
- Drain well.
- Cool in large bowl.
- Combine green onions, lentils, and smoked sausage.
- In a separate bowl mix together mustard, vinegar and oil.
- Add to lentil mixture.
- Season to taste with salt and pepper.
- Toss well.
- Refrigerate for a least one hour.
- Serve at room temperature.
- Will keep up to 3 days in refrigerator.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania