Lentil Salad With Tomatoes, Dill and Basil

“This salad improves with a day in the fridge! Adapted from the August issue of Gourmet magazine. I have added more vegetables.”
READY IN:
45mins
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water, table salt and lentils to boil in a medium saucepan over medium high heat.
  2. Reduce the heat and cook, stirring occasionally, until the lentils are fully cooked, about 20-30 minutes. Drain.
  3. Meanwhile, combine all the remaining ingredients in a large bowl.
  4. Stir in the hot lentils and serve. Enjoy!

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