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Lentil Shepherd's Pie

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“Very flavourful, even hard-core carnivores will find this adaptation very satisfying. It's my favourite comfort food, and it's very easy to eliminate the fat if you want.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sauté onion in olive oil until translucent.
  3. Add garlic, sauté 1 minute more.
  4. Add lentils, ketchup, mustard, baebecue sauce, and other seasonings, mashing a little to thicken the consistency.
  5. Place lentils in casserole dish (8x8-inch), then peas, then potatoes and optional cheese.
  6. Bake for 20 minutes or so, broiling for last couple of minutes to brown potatoes and/or cheese.
  7. I like this with ketchup on the side.

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