Lentil Shepherd's Pie
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“This is good! I got this from a vegan website.”
Lentil Shepherd's Pie
0 recipe photos
READY IN:40mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 2 cups cooked lentils
- 1⁄2 cup celery, sliced
- 1 cup tomato sauce
- 4 medium potatoes, cooked and mashed
- 1 onion, diced
- 2 garlic cloves, chopped
- 1 tablespoon dried basil
- 1 tablespoon oregano
Directions
- Preheat oven to 350 degrees.
- Saute onion, celery, and garlic in a little olive oil.
- Add lentils, tomato sauce and herbs and cook 15 minutes.
- Pour into a baking pan and cover with mashed potatoes.
- Bake in oven for 20min.
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Lentil Shepherd's Pie