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Lentil Skillet

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“Lentils yum”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
1 Pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Make rice.
  2. Add lentils to about 1 quart of boiling water and simmer for 20 minute.
  3. Meanwhile, cut veggies.
  4. Drain lentils into colander and leave them out of pot.
  5. Add butter, beef, broth, celery, carrots, and garlic to lentil pot.
  6. Boil for 10 minute.
  7. Add lentils, salt, sugar, cumin, and pepper to pot.
  8. Bring to Boil, then turn down to simmer for 30 minute.
  9. Add Cider Vinegar.
  10. Serve with rice.

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