Lentil Skillet
"Lentils yum"
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
1 Pot
- Serves:
- 6
ingredients
- 1 1⁄2 cups lentils
- 2 tablespoons butter
- 4 stalks celery, chopped
- 4 carrots, chopped
- 1 garlic clove, minced
- 1 lb ground beef
- 3 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon cumin
- 1⁄2 teaspoon pepper
- 1⁄4 cup cider vinegar (sub. Malt Vinegar if needed)
- white rice
directions
- Make rice.
- Add lentils to about 1 quart of boiling water and simmer for 20 minute.
- Meanwhile, cut veggies.
- Drain lentils into colander and leave them out of pot.
- Add butter, beef, broth, celery, carrots, and garlic to lentil pot.
- Boil for 10 minute.
- Add lentils, salt, sugar, cumin, and pepper to pot.
- Bring to Boil, then turn down to simmer for 30 minute.
- Add Cider Vinegar.
- Serve with rice.
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