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“Sometimes I substitute other things for the lentils : TVP, ground soy "beef", brown rice, oats...whatever. This is great over toasted whole wheat buns or rice.”
READY IN:
3hrs 10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a pot and simmer about 2 1/2 - 3 hours or until lentils are very soft.

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