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“Great treat on those winter nights.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 8 cups water.
  2. Chop Parsley, onion and carrot.
  3. Add to boiling water along with lemon cumin and salt.
  4. Let cook for about 30 minute on medium heat.
  5. Blen in a blender or food processor to get creamy texture.

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