STREAMING NOW: Simply Nigella
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“This was my Grandma's Recipe and a hearty, healty favorite. Great to get you through those chilly winter days.”
READY IN:
2hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in stock pot.
  2. Sweat garlic, onions, carrots and celery about 20 minutes.
  3. Add broth and heat until boiling.
  4. Stir in rinsed lentils and bring to boiling again.
  5. Stir in tomatoes, squeezing through sieve and parsley.
  6. Cook on low two hours, stirring occassionally.
  7. Just before finishing add ancini di pepe.

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