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“This recipe is nice and hearty. The wine gives it a depth of flavor that many similar recipes lack.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil & saute the onions, carrots, marjoram, and thyme for 5 minutes.
  2. Add tomatoes, broth, and lentils.
  3. Bring to a boil, reduce heat, cover pan, and simmer for one hour until lentils are tender.
  4. Add salt, peeper, parsley, and wine. Stir and simmer for a few moments more before serving.

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