Lentil Soup
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 250 g puy lentils
- 300 ml vegetable stock
- 2 tablespoons chopped garlic
- 2 tablespoons capers
- 3 tablespoons olives (black or green)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
- 4 tablespoons parsley
directions
- Cook the lentils with the stock and garlic for about 20 mins (until soft).
- Put in food processer with the rest of the ingredients
- Add more stock to liquify the soup.
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