“Based on a recipe in At Home magazine of winter comfort foods. I've changed a few of the ingredients (the original recipe had sun-dried tomatoes and anchovies - both of which I find a bit too strong for my tastes!)”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the lentils with the stock and garlic for about 20 mins (until soft).
  2. Put in food processer with the rest of the ingredients
  3. Add more stock to liquify the soup.

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