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“I've just recently before a fan of lentil soup. But on those cold and windy days this is a great meal. I've never tried any other lentil soup recipes but we think this one is very good.”
READY IN:
9hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except spinach in 4-6 quart slow cooker.
  2. Cover and cook on low heat for 8-9 hours.
  3. Remove ham hocks from cooker.
  4. Remove meat, discard bones and skin.
  5. Stir ham and spinach into soup.
  6. Stir well before serving.

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