Lentil Soup
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“This recipe and I have been fast friends ever since a fellow student gave it to me in Massage School almost 20 years ago. Excellent!!”
Lentil Soup
0 recipe photos
READY IN:1hr 35mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 2 tablespoons olive oil
- 2 onions, large, chopped (abt. 2 cups)
- 3 carrots, coarsely grated
- 1 teaspoon marjoram
- 1 teaspoon thyme
- 1 (28 ounce) can diced tomatoes, undrained
- 7 cups vegetable broth
- 1 1⁄2 cups dried lentils
- salt
- fresh ground pepper
- 1 cup white wine
- 1⁄3 cup fresh parsley, chopped (or 2T dried parsley)
- 4 ounces cheddar cheese, grated
Directions
- Saute onions in oil, then add carrots & spices. Cook about 5 minutes.
- Add tomatoes, broth and lentils. Bring to a boil then reduce heat to simmer.
- Cook in covered pot about 1 hour or until lentils are tender.
- Add salt, pepper, wine and parsley just at the end of cooking time.
- Sprinkle each portion with cheddar.
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Lentil Soup