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Lentil Soup

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“I like this recipe because it is healthy and it tastes really good! it is a great way to try lentils if you never have.”
READY IN:
1hr 20mins
SERVES:
6-8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large soup pot, heat oil over med heat. add onions, celery and carrots; cook and stir til onions are tender. stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes. stir in lentils, add water and tomatoes. bring to a boil. reduce heat, simmer for at least 1 hour. when ready to serve stir in spinach, and cook til it wilts. stir in vinegar, and season to taste with salt and pepper and more vinegar if desired.
  2. * you can yop it off with a dollop of low-fat cheese or sour cream just before serving.

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