Lentil Soup
"Indian spiced red lentil soup"
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1 yellow onion, finely chopped
- 1⁄4 cup korma curry paste
- 1 quart vegetable stock
- 1 (14 ounce) can diced tomatoes
- 2⁄3 cup red lentil, rinsed
- 1⁄4 cup pearl barley, washed
- 1⁄2 cup chopped fresh coriander leaves
directions
- Heat oil in a large saucepan over medium-high heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add curry paste. Stir to combine.
- Stir in stock, tomato, lentils and barley. Cover. Bring to the boil. Reduce heat to low. Simmer for 20 to 25 minutes or until barley is tender. Divide between bowls. Top with coriander. Serve with bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made this soup today for lunch in order to use up some cooked lentils that I had on hand. I did not have Korma curry paste, but did have Korma curry sauce which contains coconut milk and spices. This soup had a really nice flavor from the tomatoes, curry sauce and cilantro. The only change I would make next time is to increase the pearl barley. Served with some pita bread on the side.
.jpg)
