“Just tried this one busy week-end as we had a- lot going on. Turned out we did't have this till a few days later. I think it improved the flavor.”
READY IN:
12hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse lentils.
  2. Place lentils, carrots, celery, onion garlic, basil,oregano, thyme,& bay leaf in a crock-pot.
  3. Stir in broth,water,undrained tomatoes& paste.
  4. Cover& cook on low heat 12-14 hours on low or 6-7 on high.
  5. Discard bay leaf.
  6. Stir in vinegar if desired.
  7. Makes 6 servings.

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