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Lentil Soup- Cfg-Cheap, Filling and Good for You!

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“Can be made from your pantry, no running out into the cold winter to make dinner. Comes together fast- I make this year round but it is extra good in the cold NY winter Perfect meatless but any meat could be added, left over ham, bacon, sausage. If I am making this for lunch, I fry bacon in the pot, remove the bacon for a sandwhich and leave fat in the pot tosauté the veggies.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set pot on medium heat, add oil, sauté onions,carrots and celery until they begin to soften, add everything else, cover and simmer for a half an hour.

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