Lentil Soup from My Mom.

Name: Lentil Soup from My Mom.
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 3 cups lentils, washed; 10 cups water; 2 tablespoons low-sodium instant chicken bouillon granules; 1 onion, peeled and chopped; 6 stalks celery, chopped; 4 carrots, sliced; 6 garlic cloves, chopped; 2 tablespoons olive oil; 2 tablespoons lemon juice; salt & pepper, to taste

Submitted by Chef #304720

"I got this lentil soup recipe from my mom. It is WW Core Friendly. I do not know where she got it from."

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Ready In:: 50mins
Ingredients:: 10
Serves:: 10

ingredients

3 cups lentils, washed
10 cups water
2 tablespoons low-sodium instant chicken bouillon granules
1 onion, peeled and chopped
6 stalks celery, chopped
4 carrots, sliced
6 garlic cloves, chopped
2 tablespoons olive oil
2 tablespoons lemon juice
salt & pepper, to taste

directions

Combine all ingredients except the last 3. Cover & bring to a boil. Stir and reduce heat to simmer. Cook for 25 minutes more, stirring occasionally until lentils are soft and soup is thick. Add more water as needed. Add last 3 ingredients, stir. Reheat or freeze.
Suggestions: I usually use 16 ounces of lentils (2 cups). If you use more, you'll need to add more water during the cooking time. If not, it'll be too thick. I also adjust the celery and carrots. I like more carrots than I do celery, so I double the carrot and half the celery.