Lentil Soup With Beef and Barley

“Source: a very old issue of Canadian Living. A thick, flavourful, and inexpensive soup for the upcoming cold weather!”
READY IN:
22mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In large, heavy pot, brown beef lightly.
  2. Drain off fat.
  3. Add lentils, barley, water or stock, and beef broth.
  4. Bring to boil, reduce heat, and simmer uncovered until lentils and barley are nearly tender (about half an hour).
  5. Add remaining ingredients and simmer about 1 1/2 hours.
  6. Add extra liquid to give thickness desired.
  7. Salt and pepper to taste.
  8. Serve sprinkled with chopped parsley, if desired.

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