STREAMING NOW: Taste in Translation

Lentil Soup (With Kale and Balsamic)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My spin on GMA's call for a super slow-cooker recipe. After hundreds of viewers e-mailed their super slow-cooker recipes, this was one of the winners. Tastes even better the second day. Fill a thermos...good for workday or school lunch.”
READY IN:
6hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put ingredients (carrots through black pepper) in the slow cooker. Set slow cooker on low and cook for about 6-8 hours or until lentils are tender.
  2. About 10 minutes before you are ready to serve the soup, add the balsamic vinegar and chopped kale.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: