Lentil Soup With Kielbasa

“Originally my mother's recipe for lentil soup. I have tweaked it a bit through the years. It can easily be made with or without the kielbasa. This is a nice hearty soup for a cold winter night.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot heat olive oil.
  2. Add crushed red pepper, onion, garlic, celery and carrots. Cook until vegetables are tender.
  3. Add tomatoes with juice and bring to a boil.
  4. Add lentils and stir to combine.
  5. Add chicken broth, water, white wine, thyme, salt and pepper. Bring to boil.
  6. Cover, reduce heat, and simmer for 1 hour.
  7. Dice kielbasa into bit size pieces. Add kielbasa and cooked macaroni and simmer 5 minutes.
  8. Serve with generous amounts of pecorino on top.

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