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Lentil Soup With Polish Kielbasa

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“A savory soup that cooks for about an hour but smells and tastes like you slaved all day!”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sort and rinse lentils.
  2. In a saucepan, heat oil.
  3. Stir in sausage, onion and celery until tender.
  4. Then add garlic.
  5. Add lentils and remaining ingredients.
  6. Bring to a boil.
  7. Reduce heat, cover and simmer until lentils are tender and soup gets thick.
  8. Serves 4.

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