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Lentil Soup with Wine

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“This is a low fat vegetarian lentil soup that uses wine and herbs to give it a rich flavor.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive in pot, then add onion and saute on medium heat until they are golden.
  2. Add the garlic and saute just until the garlic is softened.
  3. Add remaining ingredients, bring to boil, then simmer about 45 minutes or until the lentils are soft.
  4. If desired, take some of the soup and puree it, then add it back to the rest of the soup for a richer texture.

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