STREAMING NOW: Taste in Translation

Lentil, Spinach and Radish Salad With Balsamic-Orange Dressing,

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“Try this tasty salad:”
READY IN:
10mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • Ingredients for Salad
  • 1 bunch baby spinach leaves
  • 4 radishes, sliced
  • 2 oranges, peeled and sectioned
  • 1 cup cooked lentils, drained (use brown or green lentils)
  • Ingredients for Balsamic-Orange Dressing
  • 1 orange, juice and zest of
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon whole grain Dijon mustard
  • salt and pepper

Directions

  1. Whisk all ingredients together.
  2. Add salt and pepper to taste.
  3. Refrigerate leftover dressing.
  4. Source: Casey Young. After she and her husband took the Veggie Challenge they created www.veggiemealplans.com (note: this site is no longer active).

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