Lentil Stew
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 (16 ounce) bag lentils, washed and drained
- 1 large bell pepper, diced
- 1 large onion, diced
- 5 garlic cloves, minced
- 2 tablespoons olive oil
- 2 beef bouillon cubes
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- 1 (15 ounce) can Italian-style diced tomatoes
- 1 (6 ounce) can tomato sauce
- 1 lb lean ground beef
directions
- Put lentils in a large pot and put in enough water to cover lentils about 4 inches above the beans. Cook over med-high heat.
- Add tomatoes and sauce, bell peppers, onions, garlic, vinegar, bouillon, and salt.
- Bring to a boil.
- Reduce heat and add ground beef in small batches and simmer until beef is cooked about 30 minutes.
- I have also sauteed the onions, bell pepper, and garlic, but I prefer them to boil them with the lentils. Try it either way, it will still be amazing!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
nsomniak6
Lancaster, 78
<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>