Lentil Stew over Couscous

“I love cooking in the crocpot and the way stews turn out. This is a hearty stew, filled with vegetables and a great way to warm you during the cooler months. This recipe makes 12 generous servings and the stew itself can be frozen for up to 3 months. The recipe is courtesy of Best-Loved Slow Cooker Recipes.”
READY IN:
9hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lentils, water, tomatoes, broth, celery, onion, bell pepper, carrot, garlic, marjoram and black pepper in the crockpot.
  2. Stir; cover and cook on low for 8 to 9 hours.
  3. Add vinegar and olive oil, stir, serve over couscous.
  4. Garnish with carrot curls and celery leaves.

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