Lentil Stew With Winter Vegetables

"Super healthy and delicious lentil stew. A family favorite from Sunset Magazine February 2007."
 
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Ready In:
1hr
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Heat olive oil in a medium pot over medium-high heat. Add onion and cook until translucent, about 3 minutes.
  • Add garlic, lentils, salt, pepper, thyme, and 4 cups water. Bring to a boil, then reduce heat to medium-low.
  • Add turnips, beets, and squash and simmer gently, stirring occasionally, 20 minutes.
  • Add kale and carrots and cook 10 minutes, or until vegetables are tender and most of the liquid has been absorbed.
  • Remove from heat and stir in parsley and goat cheese. Serve immediately, accompanied by crusty bread.

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