Lentil Tofu Soup
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 chopped red onions
- 4 tablespoons olive oil
- 100 g smoked tofu, cubbed
- 2 tablespoons flour
- 250 g canned lentils (drained weight)
- 1250 ml vegetable broth
- 100 ml tomato puree
- 1 teaspoon sage
- 1⁄2 teaspoon rosemary
- 1 teaspoon oregano
- pepper
- salt
- cayenne pepper
directions
- Heat the oil and cook chopped onion until it is brown and aromatic.
- Add tofu and flour and cook for another minute.
- Stir in vegetable broth, drained lentil and tomato puree.
- Add herbs and spices. Salt if necessary. Cook for 20 minutes.
- Serve hot.
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RECIPE SUBMITTED BY
I'm a busy student and in my free time I relax best when I cook. It doesn't matter if it is for family lunch, romantic dinner for my boyfriend and me or just a quick morning breakfast.
Besides cooking I enjoy reading-mostly fantasy novels.
I started cooking when I was very little. My biggest masterpieces at age of seven were fried eggs, which occasionally ended up on the floor instead in the pan. But practice makes perfect. At least concerning fried eggs :)