Lentil Tofu Soup

"This is a delicious warming winter soup. It is perfect for all vegetarians who crave for a full taste. You can swap tofu for seitan. My boyfriend made this up on a chilly winter evening and with his blessing I'm sharing it with you. I hope you will enjoy it!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
13
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat the oil and cook chopped onion until it is brown and aromatic.
  • Add tofu and flour and cook for another minute.
  • Stir in vegetable broth, drained lentil and tomato puree.
  • Add herbs and spices. Salt if necessary. Cook for 20 minutes.
  • Serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a busy student and in my free time I relax best when I cook. It doesn't matter if it is for family lunch, romantic dinner for my boyfriend and me or just a quick morning breakfast. Besides cooking I enjoy reading-mostly fantasy novels. I started cooking when I was very little. My biggest masterpieces at age of seven were fried eggs, which occasionally ended up on the floor instead in the pan. But practice makes perfect. At least concerning fried eggs :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes