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Lentil Vegetable Soup

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“This hearty soup will warm you from the inside out. Calories: 229 Fat: 9 g Carbohydrates: 31 g Protein: 8 g”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour lentils in a bowl, cover with water, Over medium heat, cook onions in olive oil in a large soup pan. Add garlic and celery. Once celery begins to soften, add carrots, tomatoes, bay leaf and vegetable stock.
  2. Pour in drained lentils.
  3. Bring to a boil, reduce heat, and allow the soup to simmer for 30 minutes.
  4. Remove and discard bay leaf and add vinegar. Season with salt and pepper to taste.

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