“The Horn of the Moon by Ginny Callan This would freeze well.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sort and rinse the lentils.
  2. Combine the lentils, barley, and water in a soup pot and cook for 1 hour, leaving cover slightly ajar; add more water if needed.
  3. Heat the oil in a fry pan and sauté the onions, carrots and garlic with the herbs.
  4. After the onions begin to brown, add celery.
  5. Cook a few minutes longer and add to lentils.
  6. Simmer for another 45 minutes, covered, stirring occasionally.
  7. Check seasoning. Add parsley, tamari and pepper.

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