“Goodness of lentils using leftover Easter ham. This is but a base for whatever vegetables or spices you would like to use. It is tasty good for the cold spring weather we are having.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large soup pot heat up oil; add onions, shallot, carrots and celery.Cook about 5 minutes; add garlic and mushrooms; cook 5 more minutes.
  2. Stir in tomato paste and cook 1 minute.
  3. Add lentils, ham and chicken broth; stir in Vegeta and savory.
  4. Cover and cook until lentil are tender;add broccoli stems last 10 minutes about 30-40 minutes.
  5. Taste and add salt and pepper.
  6. Serve with parmesan cheese for a change of flavour.

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