Lentil Veggie Soup

Name: Lentil Veggie Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 10 spring onions (scallions); 2 tablespoons oil; 3 teaspoons curry powder; 5 cups vegetable stock; 1 cup red lentil; 425 g tomatoes; 250 g broccoli, chopped

Submitted by Rainette

"You can mix and match the veggies in this soup a little bit. Serve with slices of fresh crusty bread."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 4-6

ingredients

10 spring onions (scallions)
2 tablespoons oil
3 teaspoons curry powder
5 cups vegetable stock
1 cup red lentil
425 g tomatoes
250 g broccoli, chopped

directions

Heat oil in medium pan, add chopped spring onion and curry powder. Stir over medium heat for 5 minutes.
Add stock, lentils and undrained crushed tomato.
Bring to the boil. Reduce heat to low, simmer and uncovered for 15 mins or until lentils are tender. Stir occasionally.
Add the broccoli and zucchini for 5 minutes or until vegetables are tender.