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Lentil Veggie Soup

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“A nice healthy soup. Inexpensive to make, too.”
READY IN:
1hr 35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, heat oil.
  2. Saute the onions, celery and garlic until starting to soften.
  3. Add carrots and broth to the pot.
  4. Add the rinsed lentils, split peas, black pepper, thyme and salt to the pot.
  5. Bring to a boil. Reduce heat.
  6. Cover pot and simmer for 1 hour.
  7. ***If desired, use an immersion blender and quickly "whiz" for just a second or two. This gives it a thicker, creamier texture.
  8. Add the tomatoes, vegetable juice, sugar and cider vinegar.
  9. Simmer for another 15 minutes, stirring occasionally.
  10. At this time, taste and season with more salt, if necessary.

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