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Editors' Pick

Lentil-Veggie Soup (Crock Pot)

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“This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow Cooker Recipes, and I did some adjustments with the vegetables and herbs used. I was surprised at how good this very simple soup turned out.”
READY IN:
12hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse lentils.
  2. Place all ingredients except the pepper into a 4-6 quart slow cooker.
  3. Cover and cook on low for at least 12 hours, or high for at least 5 hours.
  4. Season with pepper and remove the bay leaves before serving.

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