Lentils and Potatoes Curry
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup brown lentils
- 13 1⁄2 ounces coconut milk
- 1 1⁄2 cups water
- 1 tablespoon curry powder
- 2 -3 potatoes, peeled and cubed
- salt, to taste
- pepper, to taste
- plain yogurt
- fresh cilantro
directions
- Rinse the lentils. Heat the lentils, coconut milk and water, and curry powder to a simmer.
- If you don't have coconut milk or prefer it without you may use all water or chicken broth or vegetable broth in it's place (use 3 1/2 cups liquid).
- Stir lentils, cover partially and cook for 15 minutes. Stir occasionally.
- Add the cubed potatoes and stir in, then cover the pan completely and cook 10 minutes or so depending on how large the potato cubes are.
- If the lentils start to look too dry, add some more water. You don't want them soupy but they should be moist.
- Add salt and pepper to taste and cook another 10 minutes or so.
- Serve with yogurt and cilantro.
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Reviews
-
Dear AmyZoe, this recipe has just gone to the top of my list for the best fast and easy dishes. I made as directed (needed to + 1 cup water to completely cook lentils), adding some shredded beet greens in the last few minutes. Served it with a beet hummus and oat bread to make it a 5-star meal. Thank you!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.