Lentils and Potatoes Curry

"I love lentils because you don't have to soak them before they cook (no advance planning required). This is a very simple recipe with great flavor. Recipe courtesy of How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. Serving size is estimated."
 
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Ready In:
45mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Rinse the lentils. Heat the lentils, coconut milk and water, and curry powder to a simmer.
  • If you don't have coconut milk or prefer it without you may use all water or chicken broth or vegetable broth in it's place (use 3 1/2 cups liquid).
  • Stir lentils, cover partially and cook for 15 minutes. Stir occasionally.
  • Add the cubed potatoes and stir in, then cover the pan completely and cook 10 minutes or so depending on how large the potato cubes are.
  • If the lentils start to look too dry, add some more water. You don't want them soupy but they should be moist.
  • Add salt and pepper to taste and cook another 10 minutes or so.
  • Serve with yogurt and cilantro.

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Reviews

  1. Dear AmyZoe, this recipe has just gone to the top of my list for the best fast and easy dishes. I made as directed (needed to + 1 cup water to completely cook lentils), adding some shredded beet greens in the last few minutes. Served it with a beet hummus and oat bread to make it a 5-star meal. Thank you!
     
  2. This was enjoyed very much. My fault, I cooked the potatoes a bit too soft, but it was still good. Will make again. Made for New Kids on the Block.
     
  3. Easy to prepare, great flavor and very satisfying. I used chicken broth instead of coconut milk and it's still delicious.
     
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Tweaks

  1. Easy to prepare, great flavor and very satisfying. I used chicken broth instead of coconut milk and it's still delicious.
     

RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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