Lentils and Rice (Kedgeree)
"Found on alleasyrecipes.com. Posted for ZWT8- India."
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 8
ingredients
- 8 peppercorns
- 8 cardamom seeds (the black ones inside the white pod)
- 1 bay leaf
- 1 piece gingerroot
- 8 cups lentils
- 1 large onion, thinly sliced
- 1 cup raw rice
- 2 tablespoons oil or 2 tablespoons butter
directions
- Tie the peppercorns, cardamom seeds, bay leaf, and ginger in a piece of clean, washed cheesecloth. Put it into the bottom of a large covered casserole. Pour in the lentils and 3 cups of water.
- Cook, covered, in the microwave for 30 minutes, stirring occasionally. Add the onion, rice, and oil.
- Cook, covered, 20 minutes more in the microwave or until the rice is tender and the water is absorbed, stirring occasionally.
- If more water is needed before the end of the cooking period, add whatever amount is needed to get the rice tender. Remove and discard the spice bag.
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RECIPE SUBMITTED BY
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