“I make this as a side with grilled chicken, a main dish for my vegetarian.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large 2 quart pot over medium heat.
  2. Add garlic and cook until JUST turning golden.
  3. Add tomatoes and cook down to thick, around 8 minutes.
  4. Add lentils and 2 1/2 cups water.
  5. Bring to a boil, cover and reduce heat.
  6. Simmer 30 minutes.
  7. Add the salt and lemon juice.
  8. Mix well.

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