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READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion and carrots in 1 tbsp oil.
  2. Add thyme and marjoram.
  3. Sauté 3 to 5 minutes.
  4. Add tomatoes, salt, parsley, water and lentils.
  5. Simmer 45 minutes.
  6. Make cream sauce with 1 tbsp oil, flour and milk, add sherry.
  7. Add bread crumbs to lentil mixture.
  8. Pour sauce into lentil mixture and stir.
  9. Pour into 2 quart casserole.
  10. Bake at 350°F for 40 minutes.

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