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Lentils With Burnt Onions

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“yes, burnt onions”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup brown rice, cooked
  • 1 cup lentils, cooked
  • 2 medium onions, sliced into strips
  • 3 medium carrots, diced
  • 1 cup Baby Spinach
  • 1 tablespoon oil
  • 3 tablespoons balsamic vinegar
  • salt and pepper

Directions

  1. heat oil, add onions and cook for 15 min until black.
  2. ad carrots (4 min), stir in spinach.
  3. combine rice, lentils, and veggies with vinegar and salt.

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