Lentils With Chorizo & Red Wine

“Give lentils a Spanish twist with this hearty one-pot dish.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the onion and garlic in a little oil then add the lentils, red wine, stock, vinegar and thyme.
  2. Simmer gently for 30 minutes until tender, add the chorizo for the last 5 minutes of cooking time. Season with salt and pepper.
  3. Stir through the parsley.
  4. Serve with lots of crusty bread.

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