Lentils With Ham and Rosemary

“A good savory dish for cold weather”
READY IN:
3hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 12 ingredients in a slow cooker; cover and cook on HIGH for 2 ½ to 3 hours until lentils are tender; season to taste with salt, if needed.
  2. Add boiling water if you want soupier lentils.
  3. Discard bay leaf; garnish with parsley and serve.

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