Lentils With Pasta and Caramelised Onions

"I came across this recipe on waitrose.com.It is a Lebanese dish called rishta bi.The pasta is usually cooked in the same water as the lentils, giving an earthy colour and flavour. I haven't had a chance to try this yet, but it does sound absolutely delicious and healthy too...."
 
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Ready In:
50mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Slowly fry the onion in 2 tbsp oil for 15-20 minutes until brown and caramelised, stirring often.
  • Rinse the lentils and boil them in plenty of water until they are just tender.
  • Crush the tagliatelle in your hand and drop the pieces into the pan with the lentils - there should be enough water to cover them.
  • Add salt, stir and boil vigorously for 6-7 minutes,until the pasta is cooked al dente.
  • Drain, adjust the seasoning, and toss with the remaining olive oil, the fried onion and the parsley.
  • Can be eaten hot or at room temperature.

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Reviews

  1. Filling and tasty but not alone as it is pretty dry and a bit bland. But it was quite good with recipe#409225 dolloped over top. I used rice pasta to be gluten free which worked well. I liked the idea of cooking the noddles in the same liquid as the lentils were cooked in and the earthy tone it gave. I used unrefined extra virgin olive oil, small green lentils, penne shaped rice pasta, plus the rest of the ingredients. I would make this again if I didn't have much else on hand and serve with a similar yogurt salad over top. Made for PAC (Pick A Chef) Spring 2011.
     
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