“Delicious side dish to serve as part of an African / middle Eastern dinner. I use the canned italian brown lentils to make it simpler.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups canned brown lentils
  • 100 g baby spinach leaves
  • 1 cup natural yoghurt
  • 2 red onions, chopped
  • 1 teaspoon cumin
  • salt & fresh ground pepper

Directions

  1. Combine all ingredients except spinach.
  2. Serve place lentils on top of spinach leaves.

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