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Leo - Lox, Eggs and Onions (My Version With Red Bell Peppers)

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“This is quite popular in eli's and has become a favorite of ours. When we want a light dinner this is what I serve. We love it with the additional sweetness of the red bell pepper. I prefer using Nova Lox as opposed to Belly Lox which is saltier. Cooking time is approximate, depending on how you prefer your eggs cooked.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the chopped onion and peppers in the olive oil and saute' until onion are transparent and peppers are al dente.
  2. Add the lox pieces and cook an additional 3-5 minutes until the lox is opaque.
  3. Add the eggs and toss to scramble.
  4. Keep moving eggs around until done to your liking.
  5. Note: I have also used egg beaters (6) and 2 eggs with the same delicious results.

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