STREAMING NOW: Simply Nigella
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“Direct from Chinese cookbook. This is your basic recipe that you do not need juice to make.”
READY IN:
10mins
SERVES:
1
YIELD:
1 1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in pot and mix. Water must be cold for the cornstarch. Bring to a boil.
  2. Shut off heat and move pan.
  3. Sauce will thicken as it sits.
  4. Serve fresh or freeze up to 3 months.

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