Leola' Sweet and Sour Sauce

Name: Leola' Sweet and Sour Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 1/4 cup, 1 serving(s)
Ingredients: 3/4 cup water; 2 tablespoons cornstarch; 2 tablespoons rice wine vinegar or 2 tablespoons aji mirin, which has a little different flavor; 3 tablespoons ketchup; 2/3 cup white sugar

Submitted by hspeer

"Direct from Chinese cookbook. This is your basic recipe that you do not need juice to make."

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Ready In:: 10mins
Ingredients:: 5
Yields:: 1 1/4 cup
Serves:: 1

ingredients

³⁄₄ cup water
2 tablespoons cornstarch
2 tablespoons rice wine vinegar or 2 tablespoons aji mirin, which has a little different flavor
3 tablespoons ketchup
²⁄₃ cup white sugar

directions

Place all ingredients in pot and mix. Water must be cold for the cornstarch. Bring to a boil.
Shut off heat and move pan.
Sauce will thicken as it sits.
Serve fresh or freeze up to 3 months.